As a vegan, finding the right ingredients for your morning coffee can be a challenge. But with the right recipes, you can transform your coffee into a rich and delicious treat that’s vegan-friendly and full of flavor.
Tasty and Easy to Make Vegan Coffee Syrup Recipes!
In this comprehensive guide, we’ll explore the best vegan coffee syrup recipes that will take your morning brew to the next level.
Table of Contents
Classic Vegan Vanilla Syrup
Vanilla is a classic flavor that never goes out of style. This vegan version is just as delicious as the original, but with a few modifications to make it vegan-friendly. To make a batch of classic vegan vanilla syrup, you’ll need the following ingredients:
- 1 cup granulated sugar
- 1 cup water
- 2 teaspoons pure vanilla extract
To make the syrup, simply combine the sugar and water in a saucepan and heat over medium heat until the sugar has dissolved. Remove from heat and stir in the vanilla extract. Allow cooling completely before transferring to an airtight container. Store in the refrigerator for up to two weeks.
Vegan Caramel Syrup
For a sweet and buttery flavor, try this vegan caramel syrup. It’s perfect for adding a touch of richness to your coffee, and it couldn’t be simpler to make. You’ll need the following ingredients:
- 1 cup granulated sugar
- 1/2 cup full-fat coconut cream
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
In a saucepan, heat the sugar over medium heat until it has melted and turned a deep golden brown. Remove from heat and slowly whisk in the coconut cream, taking care not to burn yourself. Stir in the maple syrup and vanilla extract. Allow to cool completely before transferring to an airtight container. Store in the refrigerator for up to two weeks.
Vegan Hazelnut Syrup
For a nutty and satisfying flavor, try this vegan hazelnut syrup. It’s perfect for those who love hazelnut-flavored coffee, but don’t want to use dairy-based syrups. To make a batch, you’ll need the following ingredients:
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons hazelnut liqueur
- 1 teaspoon pure vanilla extract
In a saucepan, combine the sugar and water and heat over medium heat until the sugar has dissolved. Remove from heat and stir in the hazelnut liqueur and vanilla extract. Allow to cool completely before transferring to an airtight container. Store in the refrigerator for up to two weeks.
Vegan Mocha Syrup
For a chocolate-y and caffeine-fueled boost, try this vegan mocha syrup. It’s perfect for those who love mocha-flavored coffee, but don’t want to use dairy-based syrups. You’ll need the following ingredients:
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
In a saucepan, combine the sugar, water, and cocoa powder and heat over medium heat until the sugar has dissolved. Remove from heat and stir in the vanilla extract. Allow to cool completely before transferring to an airtight container. Store in the refrigerator for up to two weeks.
With these delicious and simple vegan coffee syrup recipes, you’ll never run out of ideas for your morning brew. So why not try one today and take your coffee to the next level?
