Need to know How to make Turkish Coffee with Milk?
Most coffee experts would recommend NOT having milk with Turkish Coffee. However, you should feel free to experiment!
You only live once, after all!
For those looking to experiment with Turkish Coffee and milk, look no further than this easy recipe for Turkish coffee with milk.
- 1 cup of water
- 1 tablespoon of fine-ground Turkish coffee
- 2 tablespoons of sugar (or to taste)
- 1 cup of milk
- A small pot (cezve) for making Turkish coffee
- A stove or hot plate
- A spoon for stirring
- A small cup for serving
- Heat the water in the small pot over medium heat.
- Once the water is hot, add the ground coffee and sugar to the pot.
- Stir the mixture until it begins to foam.
- Reduce the heat to low and let the coffee simmer for about 3-4 minutes.
- While the coffee is simmering, heat the milk in a separate pot or in the microwave.
- Once the coffee is ready, please remove it from the heat and pour it into the serving cup.
- Pour the hot milk into the cup, leaving about 1/4 inch of space at the top.
- Serve and enjoy your delicious Turkish coffee with milk.
Tips and Tricks
- Make sure to use fine, ground Turkish coffee for the best results.
- If you prefer your coffee sweeter, feel free to add more sugar to taste.
- If you want a more robust coffee, use less water and more coffee.
Turkish coffee with milk is a delicious and authentic way to enjoy this traditional drink. Its rich flavor and smooth texture make it the perfect choice for coffee lovers everywhere.
So next time you want to make an exceptional coffee, give this recipe a try, and you will not regret it.