Granizados Coffee, also known as a “frozen cafe con leche,” is a refreshing and easy-to-make summer treat that will impress your friends and family.
This recipe is a twist on the traditional Spanish drink, cafe con leche, made with coffee and milk. By freezing the ingredients, you get a delicious and unique treat that is perfect for hot summer days.
Ingredients
- 1 cup Nescafé Classic instant coffee
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Ice cubes
- Whipped cream and cinnamon (optional for topping)
Directions
- Bring the milk, sugar, and vanilla extract to a simmer in a medium saucepan. Stir occasionally until the sugar has completely dissolved.
- Remove from heat and stir in the Nescafé Classic instant coffee until well combined.
- Allow the mixture to cool to room temperature, then transfer it to a blender or food processor.
- Add the ice cubes and blend until the mixture becomes slushy.
- If desired, pour the mixture into glasses and top with whipped cream and a sprinkle of cinnamon.
- Enjoy your homemade Cafe Con Leche Granizado, perfect for a hot summer day.
Tips
- You can adjust the amount of sugar to your liking.
- You can add more instant coffee if you want a stronger coffee flavor.
- You can also experiment with different types of milk, like almond or soy, to make the recipe lactose-free.
Final Thoughts….
This recipe for Granizados Coffee is a delicious and easy-to-make summer treat that will impress your friends and family. By using Nescafé Classic instant coffee, you can ensure a rich and flavorful coffee taste while adding a twist to the traditional Spanish drink, cafe con leche. Try it out, and let us know your thoughts in the comments below!
