Granizados Coffee

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By D James

Granizados Coffee, also known as a “frozen cafe con leche,” is a refreshing and easy-to-make summer treat that will impress your friends and family. 

This recipe is a twist on the traditional Spanish drink, cafe con leche, made with coffee and milk. By freezing the ingredients, you get a delicious and unique treat that is perfect for hot summer days.


  • 1 cup Nescafé Classic instant coffee
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • Ice cubes
  • Whipped cream and cinnamon (optional for topping)


  1. Bring the milk, sugar, and vanilla extract to a simmer in a medium saucepan. Stir occasionally until the sugar has completely dissolved.
  2. Remove from heat and stir in the Nescafé Classic instant coffee until well combined.
  3. Allow the mixture to cool to room temperature, then transfer it to a blender or food processor.
  4. Add the ice cubes and blend until the mixture becomes slushy.
  5. If desired, pour the mixture into glasses and top with whipped cream and a sprinkle of cinnamon.
  6. Enjoy your homemade Cafe Con Leche Granizado, perfect for a hot summer day.


  • You can adjust the amount of sugar to your liking.
  • You can add more instant coffee if you want a stronger coffee flavor.
  • You can also experiment with different types of milk, like almond or soy, to make the recipe lactose-free.
granizados coffee2

Final Thoughts….

This recipe for Granizados Coffee is a delicious and easy-to-make summer treat that will impress your friends and family. By using Nescafé Classic instant coffee, you can ensure a rich and flavorful coffee taste while adding a twist to the traditional Spanish drink, cafe con leche. Try it out, and let us know your thoughts in the comments below!

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