Coffee Chocolate Chip Cookies Recipe

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By D James

Fantastic Coffee Chocolate Chip Cookies Recipe!

Have you ever tried coffee-chocolate chip cookies?

Surely only good things can come from combining two of the most beloved flavors in the world!?

Combining them in a cookie recipe creates a unique and irresistible treat that is sure to please!

This recipe is for delicious coffee-chocolate chip cookies that are easy to make and sure to impress.


  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp instant coffee powder
  • 2 cups chocolate chips
Delicious Coffee Cake Recipe2


  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the butter and sugars until light and fluffy.
  • Add the eggs, one at a time, and mix well.
  • Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, salt, and instant coffee powder.
  • Gradually add the dry ingredients to the butter mixture and mix until just combined.
  • Fold in the chocolate chips.
  • Using a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  • Bake for 12-15 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


These coffee-chocolate chip cookies are the perfect combination of rich, bold coffee flavor and sweet, chocolatey goodness.

Adding instant coffee powder gives the cookies a unique depth of flavor. This sets them apart from traditional chocolate chip cookies. The recipe is easy to follow, and the result is a batch of delicious cookies that are sure to please.


  • Try using freshly brewed coffee instead of instant coffee powder for a more intense coffee flavor.
  • For a more chocolatey cookies, use dark chocolate chips instead of semi-sweet.
  • Try adding nuts like walnuts, almonds or pecans to add more depth to the flavor.

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