Fantastic Coffee Chocolate Chip Cookies Recipe!
Have you ever tried coffee-chocolate chip cookies?
Surely only good things can come from combining two of the most beloved flavors in the world!?
Combining them in a cookie recipe creates a unique and irresistible treat that is sure to please!
This recipe is for delicious coffee-chocolate chip cookies that are easy to make and sure to impress.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp instant coffee powder
- 2 cups chocolate chips
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs, one at a time, and mix well.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and instant coffee powder.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Conclusion
These coffee-chocolate chip cookies are the perfect combination of rich, bold coffee flavor and sweet, chocolatey goodness.
Adding instant coffee powder gives the cookies a unique depth of flavor. This sets them apart from traditional chocolate chip cookies. The recipe is easy to follow, and the result is a batch of delicious cookies that are sure to please.
Finally….
- Try using freshly brewed coffee instead of instant coffee powder for a more intense coffee flavor.
- For a more chocolatey cookies, use dark chocolate chips instead of semi-sweet.
- Try adding nuts like walnuts, almonds or pecans to add more depth to the flavor.
